It all started during the fasting month of Ramadhan, when I hosted an iftar with my girlfriends at home. The menu was rice congee / porridge and I was more than happy to serve it with my all time favourite
ikan bilis goreng cili api (spicy fried anchovies). We girls love eating vegetable and to have it as a condiment for that day I somehow got a new idea of cooking chinese cabbage or better known as bok choy, with taucu.
It was a trial but the combination was not bad at all. As a person who loves salty food, I personally love the combo and I have been cooking the same recipe for few times. Here is the super simple recipe and how the result looks like.
p/s: no need to add in salt as the taucu is already salty and bok choy may also be changed to other green, leafy vege.
*keywords: resipi sayur senang, sawi masak taucu
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