Saturday, October 25, 2014

:: homemade jeruk mangga asam boi ::

Jeruk mangga asam boi (preserved mango with plum) has been trending on my Facebook wall since a week ago. Friends posted photos of theirs or their friends' and they looked tempting. Those photos intrigued me to find out more about it... and hey it is so easy to make one!

Sharing is caring so here is the recipe for you to try.


- Unripe mangoes (sliced into thin pieces, wash and dry)
- Coarse sugar
- Preserve plums (asam boi masin)
- Chilli (sliced thinly)
- Salt


1. Pour in sugar and a pinch of salt on the sliced mangoes and mix them well together. I actually bought the packed fruit from petrol station nearby, but most probably it was equivalent to 2 small mangoes and I used 8 tablespoons of sugar. It is fine to put in extra sugar, but only a small amout of salt.

2. Add in sliced chilli and preserve plums, according to preference. Mix together with the mangoes and sugar. No need to add any water. Close the container and keep it cold inside the fridge for at least 6 hours. The longer the better as I found it tastier when it was kept overnight.

3. The sugar will transform into water through out time and 'jeruk' is ready to be served.

p/s: Unripe mango can be substituted with green apple, kedondong or other soury fruits.

The Verdict:
Sour, sweet, salty with a tinge of 'hot-ness'. Totally addictive.
*keywords: resipi jeruk mangga asam boi

Sunday, September 7, 2014

:: egg n cheese in d basket ::

I always love checking links that Facebook friends shared on my news feed, especially when they are regarding fashion, architecture or tips & tricks on food and organising stuff. These days among the things I do after waking up from sleep during weekend is checking my Instagram and Facebook updates. So on Sunday a week ago, someone shared photos on creative ways to cook and one of it intrigued me to try for breakfast.

I have weakness for simple breakfast recipes, mainly because (1.) I want to see and eat the end result as fast as possible (2.) I am less keen to spend long time in the kitchen first thing in the morning during weekend - just look forward to chillax with a hot cup of chocolate drink & pleasant food to fill up my tummy before I face the day.

So here is the recipe / tutorial that I am telling you. The actual recipe included a slice of beef salami but I don't normally have that in the fridge so I just proceed with an egg and a slice of cheese... and oh, I just knew from a colleague that this recipe is initally called "egg in the basket". I changed it to "egg and cheese in the basket" because I still want to give credit for the cheese in there.

- a slice of bread (white / brown)
- an egg
- a slice of cheese
- salt & pepper
1. Cut a square shape in the middle of the bread with a sharp knife.
Heat the pan with a tea spoon of oil and place the bread frame.
2. Pour the egg inside the bread frame and leave to cook.
3. Add in a pinch of salt & pepper.
4. Place the slice of cheese on top of the egg.
5. Place the remaining square bread on top of the cheese. Wait for few seconds and flip over the bread. Need to be extra careful if you want to preserve the yolk from breaking.
...and that's the end of it cuz like I told ya, it's so simple.
I have been making this for breakfast and also for dinner because I love it so much. Imagining the taste of hot melting cheese and egg will leave me salivating and made me repeat the menu again and again. I always eat it as it is, but I believed it can be eaten with ketchup. Like the original tutorial, we can also add in beef salami or other fillings to try. It's a good breakfast for the kids too. Enjoy!
*keywords: simple breakfast recipe, bread recipe, simple breakfast for kids, healthy recipe for kids

Wednesday, September 3, 2014

:: my lil craft closet ::

If you are a regular reader you would know how passionate I am with art & craft, especially in making DIY stuff. I got all excited looking at colourful papers and ribbons and beads and neverending craft supplies. Sometimes or to be more honest, most of the time I will just buy fabrics, beads, ribbons and papers just because they are so colourful and pretty. Buy first, think later. I always believe one day they are useful and can be used to create something. I still own threads, ribbons and beads I bought since secondary school so as years passed by the collection grew bigger and bigger. My box containers were overflown with stuff and so I decided to have my own little craft closet to fit in all the supplies.

Space is limited because the craft closet is part of the walk-in wardrobe room. I needed a customised system to categorise stuff and keep them separately, so where else can we find nice, affordable furniture if it's not in Ikea. Everything was built from scratch. The single door PAX system, shelves, drawer and magnetic bar were installed in-house with assistance from my hubby. I was so happy and satisfied with the end result. I can just open the door and stare at all those stuff to make me smile.

There are three (3) boxes to keep different categories of stuff, a shelf for my mini sewing machine and I love the magnetic bar that holds my tools. Other accessories were mostly from Ikea too (well if you're a fan of Ikea you would have noticed it ^__^). In the hanging cups are stationaries, craft scissors and Sharpies, meanwhile remnants of ribbons and yarns are kept in glass jars. I also bought stuff from Daiso too. Used a lot of their ziploc bags to organise and segregate small papers, stickers and other small stuff, as well as beads organisers to keep the bits and bobs.

To personalise the closet I labelled the boxes with my own handwriting and framed a so-called inspirational quote that crossed my mind, which is also a self reminder to me.

"Do what you love.
Love what you do."

...last but not least, here is a tour of my lil' craft closet.
*keywords: how to organise craft supplies, craft organiser, craft storage ideas for small space, diy storage

Wednesday, August 27, 2014

:: recipe: when bok choy meets taucu ::

It all started during the fasting month of Ramadhan, when I hosted an iftar with my girlfriends at home. The menu was rice congee / porridge and I was more than happy to serve it with my all time favourite ikan bilis goreng cili api (spicy fried anchovies). We girls love eating vegetable and to have it as a condiment for that day I somehow got a new idea of cooking chinese cabbage or better known as bok choy, with taucu.

It was a trial but the combination was not bad at all. As a person who loves salty food, I personally love the combo and I have been cooking the same recipe for few times. Here is the super simple recipe and how the result looks like.

p/s: no need to add in salt as the taucu is already salty and bok choy may also be changed to other green, leafy vege.

*keywords: resipi sayur senang, sawi masak taucu

Monday, August 25, 2014

:: ady rifqi's 3rd birthday party ::

Ady Rifqi turns three (3) on 17th June 2014.
Few months before his birthday we have decided to throw a birthday celebration for him. He had his first birthday party when he turned one, but we did not have any celebration when he was two except for cake-cutting. I have been wanting to plan, decorate and host my son's party - it's among one of many things in my bucket list and it made me so excited. The first thing I did was asking Ady what theme he would like for his party. He loved Thomas and Friends and have started playing Lego so I asked his preference between the two. I asked the question once in between few days and even rotated either with Thomas or Lego as the first preference because sometimes kids give answer to the first thing they heard. Being Ady he always knows what he wants, and he answered Thomas every single time, so that's it. He will be having a Thomas-themed birthday party.
The party was planned to be held on Saturday, 21st June 2014 at our own crib. I have informed closed family members and friends to save the date earlier and one month before the actual date, an invitation was sent to guests through Facebook calendar of event and mobile messages. The colour code was based on Thomas' main colours - red, blue & white. Party checklist was all in my head and since then I started wearing my party planner hat when ever I had the free time. Until the day arrived, together with my husband we completed everything in the checklist:
1. Personalisation is important. With a bit of research I came up with a 'branding' for Ady Rifqi's 3rd Birthday Party. Instead of colourful cartoon design I wanted something that is simple and urban so I played with stripes, polka dots and chevron. After getting approval from the other half (it's a team affair, always remember to consult the co-organiser :-D) then only the actual designing and printing works started.
2. Designed and printed out our own party labels for the mineral water. It is an advantage that the company I'm working for produces mineral water in small bottles so I bought them and replaced with our own party labels.
3. Using the similar design we printed out stickers and printed materials for other party stuff such as garlands, table decorations, party favours, etc.
4. A guest book is a must. Instead of buying a ready-made or producing one with coloured papers (which I did for Ady's first birthday) I made a mini photobook via The photobook contains Ady's photos since day one and blank pages for guests to write.
5. Bookings and orders for cake, desserts, caterer for F&B, clown and photographer. Fila voluntereed to purchase and bring the helium baloons (thank you so much babe!).
6. Prepared party favours in goodies bags for the kids. I felt so lucky when I found polka dots paper bags in red and blue at Mydin USJ 1. It was the cutest and the most acceptable design available there. Did candy shopping at their wholesale area too. We had two types of bags. Red bag is for younger kids which contained a tub of mini playdoh and candies (mini chupa chups, mini mentos, mini m&ms and granola bars). Blue bag is for the not-so-young kids which contained a set of colour pencils, customised Thomas colouring sheet, a snack and almost similar candies.
7. Designed and printed photo props, but Nor assisted to prepare them on hard papers and sticks (arigato gozaimasu cik Nor!).
Hubby and I started arranging furnitures and decorating the corridor since early morning. We turned our dining table to a cake / candy buffet by wrapping it with papers. We placed everything necessary on the table and made paper garlands backdrop. There was a dedicated table for the photo props and guestbook, complete with colourful sharpies and stickers. The caterer arrived early and we had two big round tables for the guests. We ordered roti jala with chicken curry, singapore fried noodle, chicken drummets, nuggets and cordial drink. My mother-in-law voluntereed to prepare teh tarik and my mom brought coconut jelly all the way from Seremban. As for desserts we have the birthday cake, cupcakes, blueberry cheese tarts, mini donuts, 'love letters' and candies.
We managed to complete decorating just in time before the scheduled timing, 3:00 pm. Guests started coming followed by clown and photographers. Everything went on according to plan, only that it was such a hot and sunny day. We did not rent any tent so most guests had to mingle and stay inside the house. It was a bit crampy and we really apologise for such inconvenient. The birthday boy on another hand did not take his afternoon nap because he was too excited so he was a bit cranky during the party. He also got very excited accepting gifts which he proudly opened one after another. Note to parents - please accept birthday gifts and keep them in a room during birthday party to avoid similar experience.
 We had cake cutting, followed by party game led by the clown. The only time Ady happily participated was during dance session because the clown played his favourite tune - Gangnam Style. He danced to that song from beginning to the end.
Most guests left home by 6:30 pm. We started packing and cleaning after that. Everybody left except my family members as they spent a night with us (and helped finishing some of the food... haha.)
It was a memorable day for us and I have another checked item in my bucket list, Alhamdulillah. I realised I didn't get the chance to have long conversation with all guests, but hopefully they enjoyed each other's company and the experience. To family members, friends, neighbours and colleagues, we THANK YOU for spending your time with us. As the hosts, we sincerely apologise for any inconvenience occured. On behalf of the birthday boy, we appreciate all the gifts. Ady received Thomas & Friends playset and tableware, Hot Wheels playsets, a huge toy truck with cars, educational toys, building blocks, a lot of clothes and even cash (already deposited into his personal account). We did not expect that but thank you, thank you, thank you everyone.
Here are some of many beautifully captured moments during the day. I am so satisfied with the outcomes, thanks to mister photographers.

To our lil boy Ady Rifqi, you're growing up too fast baby. You have cherished every single day of our life since day one and our prayers are always with you. May you grow up to be a good muslim and continue to be a good son. No word could ever describe how much you mean to both of us and we promise to take care of you as long as we live. 
We love you, baby!
*keywords: thomas party ideas, thomas the tank engine birthday party, children party ideas, kids party ideas, third birthday celebration

Friday, August 22, 2014

:: welcome home, malaysians ::

Some people are born to be sensitive of the surrounding. It is never a burden to share someone else's grief, to the extend that it may not be someone who he / she knows before. Some people are alienated with that sensitivity, until huge rock falls onto the head then only they realise how difficult it is to go through loss and sadness.

Either way, there is this word named 'respect'. Today, I am proud to see how Malaysians showing respect for the loss of innocent souls in the MH17 tragedy on 17.07.2014.

22.08.2014. The national day of mourning.

Death is inevitable. Let us pray for the souls who have perished in the tragedy to rest in peace.


Sunday, August 17, 2014

:: movie date ::

13th August was Mr. Husband's birthday. When I counted we have been celebrating his birthday together for the 12th year in a row, since 2003. It does not feel that long though and I wish we can continue celebrating our birthdays together for many times / years as we can. It is a ground rule that both of us should be on leave on each other's birthday. The rule was broken this time because we had to go to the office, yet we still managed to spend half of the day together after lunch time.

We have not watch movie at the cinema for a long time. The last time we went to one was during Die Hard (A Good to Die Hard), in which hubby wanted to surprise me. He brought us (Ady & I) to GSC Summit but all of us got a surprise as we were not allowed to enter because Ady was a baby and the movie was rated for violence. We were allowed to exchange the tickets and we had no choice than changing them to Hantu Kak Limah 2: Husin Mon dan Jin Pakai Toncit because it was  not rated and the closest time available. Can you believe it? I supposed Ady could not take it too as he was crying when we entered the cinema hall. After 15 minutes we went back home and that was the end of it.

A "wefie" - the only picture of us together on his birthday.

So last Wednesday we took our chance for a movie date. We chose GSC 1Utama as we wanted to try the latest movie experience with their recently launched D-BOX Motion System. D-BOX Motion is to enhance the experience of moviegoers as the seat moves according to the scenes. The seats are made of comfortable leather and visibility level of the motion can be controlled from none to level 3. The motion seats are positioned in few rows at the back of the hall, together with the normal seats unlike the Gold Class movie hall, and not all movies are available for D-BOX. There is only one show available in a day, at 3:20 pm and that day we settled for the Guardians of the Galaxy. The movie was freakin' awesome! I love action movie with underlying / synical jokes. The kind of joke that some people may not find it a joke at all. It is another Marvel comic movie but I found it a tad different than the usual famous superheroes one and I would rate it 4.8 / 5. The motion seat did not move the entire time and it was not very vigorous - I found it just nice although it was at the maximum level. All in all it was a very interesting experience. A good movie is still the key to satisfaction as the motion seat only enhances the experience. We can live with or without it but if the movie sucks, it would not help elsewhere. Yet it is still worth to experience it, at least once. By the way, the price for a D-BOX Motion seat is an additional of RM15 on top of a normal priced ticket.

Hubby already received his birthday gift and a card earlier after midnight so we only went to few shops and a coffee break after the movie before we went home. It was a simple celebration, if compared to my own birthday celebration this year but I hope he enjoyed the quality time we had as much as I did.

Happy {belated} Birthday to the king of our hearts. You mean so much to us and we really love you!
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